Ambasciata d'Italia

The Israel Italy Chamber of Commerce and Industry was founded in 1955 as a non profit association. In 1993 it received formal recognition from the Italian Government. The Chamber is part of a world wide network formed by 76 bi-national Italian Chambers of Commerce with access to full collaboration with all the local Chambers of Commerce present in Italy.
Through its networks and thanks to its dynamic, and through the professional of its highly specialized staff, the Chamber provides its members with added value services and information.

http://www.italia-israel.com

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Event Details

This scientific workshop opens the "5th Week of Italian Cuisine in the World"

Speakers

Gideon Bilinsky (“Aleh-Aleh”)

Gideon Bilinsky

“Aleh-Aleh”

Ilaria Mannazzu (Associated Professor of Microbiology at University of Sassari)

Ilaria Mannazzu

Associated Professor of Microbiology at University of Sassari

Diego Mora (University of Milan)

Diego Mora

University of Milan

Ayala Noy Meir (Agronomist)

Ayala Noy Meir

Agronomist

Stefano Ventura (Addetto Scientifico, Ambasciata Italiana in Israele)

Stefano Ventura

Addetto Scientifico, Ambasciata Italiana in Israele

Severino Zara (Associated Professor of Microbiology at University of Sassari)

Severino Zara

Associated Professor of Microbiology at University of Sassari

Agenda

November 23, 2020

Main Schedule

10:00 AM
Greetings
Stefano Ventura (Addetto Scientifico, Ambasciata Italiana in Israele)
10:10 AM - 10:40 AM
Prodotti lattiero-caseari
Diego Mora (University of Milan)
10:40 AM - 11:10 AM
Microbial biodiversity and food quality
Ilaria Mannazzu (Associated Professor of Microbiology at University of Sassari)
Severino Zara (Associated Professor of Microbiology at University of Sassari)
11:10 AM - 11:40 AM
Prodotti ortofrutticoli
Gideon Bilinsky (“Aleh-Aleh”)
11:40 AM - 12:10 PM
Olive da tavola e olio di oliva
Ayala Noy Meir (Agronomist)